Tag Archives: home cooking

How to make homemade grape juice

How to make homemade grape juice

How to make homemade grape juice a quick tutorial by Henry Gomez.

The Indian Myna bird has successfully managed to shoot to the top of the list of animal pests introduced in Australia – way past cane toads, rats and stupid neighbours. This year, I had to pick the grapes off my muscat vine earlier than I would have liked to because those birds were gorging themselves on my fruits.

Once I collected the grapes off the vine, I was ready to make Moût. I recall as a child after the grape harvest in Geneva ,they would sell grape juice at La Migros and La Coop, it was great and that is when I may have developed my love for red wine.

Over the last couple of years, I used to pluck each grape individually off the bunch to make juice, but I have since talked to a friend who suggested I try this technique:

The method:

1) Wash all of the grapes thoroughly in a large container or in your kitchen sink. Remove any leaves, twigs and sticks etc…

2) Dry the grapes (only kidding)

3) Place the grapes in a pot with boiling water. I fill the pot approximately 3/4 of the way up – if you use too much water, it’ll boil over and make a jolly good mess.

3) Boil the grapes until they become soft and fall off the stem on their own – this usually takes around 30 minutes. Your kitchen will light up with deliciously sweet fragrances…

4) Place the grapes in a colander and squash them till you only have seeds, skins and stems left – make sure you place a container under the colander to catch the grape juice!

5) Repeat this step a couple of times with the colander, and then again with a strainer.

6) You can put the juice in a jug or storage container like a used Coke bottle and add sugar to taste.

This juice can be placed in the fridge once it has cooled down. It is a refreshing beverage in the morning, full of vitamins and anti-oxidants. The only downside is there is no alcohol content.


Check out the deep, dark purple colour. It reminds of a bottle of Grenache I shared with Michel Blanc at Chateau-Neuf-du=Pape in 2007, or was it 2006??