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Category Archives: Photo Gallery
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Propagating Gracilis Bamboo – 101
Dear reader, if you are after detailed instructions on how to successfully propagate Gracilis bamboo from cuttings, this is the link you are after: How to successfully propagate Gracilis bamboo from cuttings as I have managed to grow new Gracilis from cuttings after numerous trials. The instructions in this page were not that good and the rate of success was none.
Or you may like to read the entire dickhead neighbour story and ongoing saga at: this new site dedicated to stupid neighbours.
I have finally managed to successfully propagate my very own Bambusa Textilis var. Gracilis! I obtained some culms from a friend and I now have some leaves that have started to bud and very tiny root systems.
It is only fair that I share my findings, but I have to give a lot of credit to Shawn Gilbert who was absolutely instrumental in providing the key points to a successful propagation.
I have currently got a 40% success rate – but this was my first attempt using Shawn’s technique and I have to confirm it works! I am still a little unsure about the exact science as this bamboo has proven to be a difficult plant to propagate. I should also say I didn’t use root hormone (I was too busy cutting the bamboo like mad)
Here are the important points to note:
- When you first cut the culms, put them in a bucket full of some type of richgrow liquid formula. I used “Seasol” diluted in water and soaked the culms for 2 to 3 hours (it is a seaweed fertiliser rich in nitrogen – grass loves nitrogen)
- You must use old culms, the older the better
- Try to find culms with a diameter larger than 1″
- I found culms with large buttons at the nodes had a better success rate than nodes with no buttons (this is for the 2 node cuttings)
- Water the culms every day (ensure that you fill the culm with water) for the first month and a half
- Pick the right time… I planted my culms in the middle of May (Southern Hemisphere = winter)
I have searched the internet for bamboo propagation via culm cuttings and identified two types of cuts that can be used. One cut has 2 nodes, and the other cut only has 1 node and all of the branches coming out of the node have been cut back – all except for the main one (as per Shawn’s website).
It took 2 weeks for the first leaves to appear, but at the 1 month mark, tiny branches were popping out of the buttons at the nodes .
I also noticed the culms that stayed green after the 1.5 month mark would be successful as they had leaves pop out soon after.
We are now getting to the 2 month mark and I pulled one of the culms out to see if it had roots. The photos below show a thin, long and stringy roots.
I am going to leave the culms in the pots a couple of months longer and wait for spring to swing by.
Update: 19th May 2016 – these cuttings all dried and died after months of watering.
But this page: How to successfully propagate Gracilis bamboo from cuttings has instructions that actually worked!
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Vivid Sydney 2013
Vivid Sydney 2013
Vivid Sydney 2013 – I am not really sure how long the beautiful city of Sydney has been putting on the Vivid festival, but I’m so glad I managed to find myself right in the thick of it. It was a photographer’s paradise. Everywhere you turned, people had brought their DSLR’s, SLR’s, medium format camera’s, TLR’s, compact cameras, tripods, tablets and mobiles… Lucky for me, I’d brought two of my favourite lenses – my Minolta MC ROKKOR-PG 58mm f/1.2 and my ARAX Photex T&S 35mm f/2.8mm.
It was a light party and a feast for the eyes. A myriad, no wait – a googolplex! No, not quite… It was a million, billion, gazillion photons all thrown in a synchronised, cadenced, visual cacophony.
I do love coming to Sydney and seeing the Darling harbour and Circular Quay. Sydney in all of your grandiose glory you always impress me, but especially this time. I must thank you for really putting on truly memorable show. Hopefully, and fingers crossed, I will be able to make it to Vivid Festival 2014.
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Photoshop brushart
In all honesty, I have no idea what I’m doing. That’s right, totally clueless… I downloaded a bunch of Photoshop brushes and I was testing them out, all 3500 of them and came up with some rather interestingly, obscure and enlightening artistic “postcards”. I call this brushart.
I will add postcards when I get more time, but in the interim… here are a few. If you guys want to send some postcards, I can add them to this post. Criteria is as follows: 800 x 400 pixels, 24bit png’s… Must use Photoshop brushes…
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The Greek Festival – Paniyiri 2013
… If you are single, you can come pick up a guy or a girl – you don’t even need an excuse to get close and have physical contact. Just join the Zorba circle, a little Yassou! and a couple of Opa’s and Nicolopoulos is your uncle! (with a little stretch of the imagination of course)…
Once again, I found myself at West End’s Musgrave Park for the Panyiri 2013. I have religiously been going to this event for as far as I can remember.
I love coming for the food, music, dancing, the rides, the drinks, the friendly conversations, and most important of all – the honey puffs. I must admit I am addicted to them…
The usual suspects could be found this year, Nerissa the Peloponnesian Princess, the hosts (that guy from the Coffee Club and the other funny guy), Hercules and Xena, the Greek dancers (those guys and gals are just amazingly co-ordinated, flexible and fun), the buckets and buckets of marinated octopus, calamari, dolmades, haloumi, souvla etc…etc… the list goes on and on. And also the copious amounts of Mythos, Ouzo and Greek wines.
What more could you want? It’s a great day out. If you are single, you can come pick up a guy or a girl – you don’t even need an excuse to get close and have physical contact. Just join the Zorba circle a little Yassou! and a couple of Opa’s and Nicolopoulos is your uncle! (with a little stretch of the imagination).
I am sure to come to many more Panyiri’s. Thanks to all the people involved in making this event a reality – and thanks to all of the chef’s and cook’s who dedicate their entire Saturday and Sunday to feeding us hungry people.
Yassou!